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Ingredients:
1 rooster
1 glass of rice (medium grain)
Salt and pepper
Parsley (optional, for the stuffing)
1 cup of rice (granular)
1 egg
Juice from 2 lemons
Preparation:
Fry the liver with some olive oil and add a cup of the medium grain rice and 2 glasses of water. Let it boil, stuff the rooster and stitch the meat tight. Continue by filling a saucepan with water and boil the rooster for 1 ½ - 2 hours approximately. Drain the juices once off the heat, and make the soup in a different saucepan adding 1 cup of the granular rice. Beat the egg white with a folk and then add the yolk, the lemon juice and continue beating. At the end, pour in the soup. Bake the rooster in the oven until golden brown.