Ingredients (for the pastry):
1 glass of butter (buttermilk)
1 glass of oil
2 eggs
1 cup of milk
1 teaspoon salt
1 teaspoon baking powder
flour (enough as it needs)
Ingredients (for the stuffing):
1 kilo of minced meat
½ cup of oil
Salt, cinnamon, pepper
Grated cheese
Preparation:
Prepare the dough. Cook the minced meat with oil, salt, pepper and cinnamon. Knead the dough, make round pieces and spread cheese and mince meat forming small round pies. Cook in oil in very high heat. As soon as you remove them from frying sprinkle cheese on top.
Excursion to Kos Island
Kos is an island of majestic beauty, lying in the centre of the Dodecanese chain in the Aegean Sea. ("Dodecanese" in Greek means "twelve islands"). Lying north west of Rhodes and south east...
Leros Island is approximately 53 square kilometres. The island consists of one municipality which has its administrative headquarters in Platanos. The most important villages of Leros...
Formed from volcano eruptions, Nisiros is a place of wild beauty. According to mythology, during the period of the Gigantomachy (war of the Giants) Poseidon (the god of the sea) plucked a rock...
