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Ingredients:
1 kilo of potatoes
4 medium sized courgettes
2 aubergines
½ kilo tomatoes
4 onions chopped
3 green peppers
1 bunch of parsley chopped
1 cup of olive oil, salt and pepper
Preparation:
Clean and slice the potatoes, courgettes, peppers and aubergines. Toss all the vegetables on an oiled pan adding the onions, the tomatoes chopped and cleaned, parsley, olive oil and season with salt and pepper. Oven- cook at medium temperature for 1-1 ½ hour approximately.