Ingredients:
1 cup of blanched almonds
2 garlic cloves
1 lemon
1 teaspoon of salt
1 cup of oil
4-5 bread slices
Preparation:
Boil the almonds for 5 minutes. Use a blender for the garlic adding some hot water. Peel the skin off the almonds and add them in the blender along with the bread, salt, oil and slowly pour some lemon juice until the mixture thickens.
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