Ingredients:
Pork with fat and bone (if you like use the head and legs)
Salt, lemon
Vinegar
Preparation:
Boil the meat. Once boiled take the meat from the gravy and let them cool down and remove the bones, cutting the meat into small pieces. Separate the pieces into small bowls. Strain the juice and add salt, vinegar and lemon (it has to be salty and sour). Boil the juices for a little longer. Pour the juices equally to the meat in the bowls, making sure we cover all the pieces. When they are cold refrigerate so they become thick.
Notes: if you use the head and legs place in lukewarm water and clean all hair off.
Drakonaki Litsa
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