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Ingredients:
10 large aubergines
2 large onions, dry
6 large tomatoes, ripe
2 garlic cloves
2 cheese feta portions chopped
2 tablespoons of olive oil
1 cup of water
1 pinch of salt
Cumin
Pepper
Preparation:
Cut the aubergines into strips and let them drain overnight, then fry. In a pan chop the onions into rings and with the garlic leave them in water. Add olive oil and sauté. Then add the chopped tomatoes, salt, herbs and simmer for 15 minutes. Before this, lay the aubergines on a flat cooking pan and pour the mixture on top. Oven- cook at 250o C and while stirring with a wooden spoon until the juices evaporate. Finally cook on a grill for 15 minutes and when cool, add the cheese and food is ready.
Kosari – Danelaki Maria